Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHausmischung Espresso Blend
Sumatra · Peru

Hausmischung Espresso Blend

Washed Robusta

Roasted by Carles Bio-Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCarles Bio-Kaffeerösterei· Kaarst, Germany
Region & CountrySumatra, Peru✓
Producer—
ProcessWashed
Harvest—
Altitude—
VarietiesRobusta≈
Roast—
Tasting notesmilk chocolate, orange, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • orange
    Fruity › Citrus › Orange
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Region & Country

    Sumatra, Peru

  2. Roastery

    Carles Bio-Kaffeerösterei

  3. Coffee· viewing

    Hausmischung Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso Blend #5Peru Espresso BlendAssembly House Single Espresso Espresso 200GRocket Organic Espresso BlendPeru Agua Cristalina SO EspressoTimeless Espresso BlendSame variety, exploredRobusta387Similar flavour profilemilchschokolade, orange, mandel742Same processWashed13025From the same originPeru1579More from this roasterCarles Bio-Kaffeerösterei16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability