Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesOrganic Ethiopia Suke Quto
Guji Zone · Ethiopia

Organic Ethiopia Suke Quto

Washed Heirloom, grown at 1800 to 2130 masl

Roasted by Roast House Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRoast House Coffee· Spokane, USA
FarmSuke Quto Farm, Guji Zone, Ethiopia✓
ProducerTesfaye Bekele
ProcessWashedHeirloom varieties are grown between 1,800-2,130 meters above sea level before being processed using the washed method✓
Harvest—
Altitude1800 to 2130 masl✓
ClimateSubtropical highland
VarietiesHeirloom✓
RoastLight✓
Tasting notespeach tea, fresh blueberry, purple florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach tea
    Floral › Black Tea
  • fresh blueberry
    Fruity › Berry › Blueberry
  • purple florals
    Floral

Supply Chain

  1. Farm

    Suke Quto Farm, Guji Zone, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Organic Ethiopia Suke Quto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Suke QutoEthiopia | Honey, OrganicEthiopia Suke QutoOrganic Ethiopia SidamoKokeb Siwani, 24/25 Crop (Ethiopia)Organic EthiopiaMore from this producerTesfaye Bekele39More from this farmSuke Quto Farm19 moreSame variety, exploredHeirloom989Similar flavour profilepeach tea, fresh blueberry, purple florals50Same processWashed13025From the same originEthiopia3749More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2130 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability