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HomeCoffeesCOLOMBIA Decaf – Omni Roast – Filter & – Espresso - 250g - Omni
Castillo · Colombia

COLOMBIA Decaf – Omni Roast – Filter & – Espresso - 250g - Omni

Washed, grown at 1000 to 1100 masl

Roasted by Five Elephant

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryFive Elephant· Berlin, Germany
ProducerVarious smallholder farmers, Castillo, Colombia✓
ProducerVarious smallholder farmers
ProcessWashedWashed, Ethyl Acetate decaffeinated✓
Harvest—
Altitude1000 to 1100 masl✓
ClimateTropical savanna
Varieties—
RoastOmni✓
Tasting notesChoc chip cookie, Roasted hazelnut, Juicy sweet cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Roasted hazelnut
    Nutty/Cocoa › Hazelnut
  • Juicy sweet cherry
    Fruity › Cherry
  • Choc chip cookie
    not on the wheel

Supply Chain

  1. Producer

    Various smallholder farmers, Castillo, Colombia

    Grown by Various smallholder farmers

  2. Roastery

    Five Elephant

  3. Coffee· viewing

    COLOMBIA Decaf – Omni Roast – Filter & – Espresso - 250g - Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia (Sugarcane)Decaf ColombiaColombia Sugarcane DecafDecaf – ColombieColombia Chevere Sugar Cane Decaf EspressoColombia Sugarcane Decaf CoffeeMore from this producerVarious smallholder farmers13More from this farmVarious smallholder farmers3 moreSimilar flavour profileChoc chip cookie, Roasted hazelnut, Juicy sweet cherry33Same processWashed13025From the same originColombia6009More from this roasterFive Elephant19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability