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HomeCoffeesLa Colina
Chimaltenango · Guatemala

La Colina

Washed Caturra, grown at 1700 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Barn· Berlin, Germany
FarmLa Colina, Chimaltenango, Guatemala✓
ProducerAntonio Medina
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
Roast—
Tasting notesbaked apple, toffee, pecan, nougat, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • baked apple
    Fruity › Apple
  • toffee
    Sweet › Brown Sugar
  • pecan
    Nutty/Cocoa
  • nougat
    Sweet › Overall Sweet
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    La Colina, Chimaltenango, Guatemala

    Grown by Antonio Medina

  2. Roastery

    The Barn

  3. Coffee· viewing

    La Colina

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Colina NaturalJaime Sanchez - GuatemalaGuatemala Marlon El ValleGuatemala Granada EspressoGuatemala El PanalColombia Luzmila GonzalesMore from this producerAntonio Medina3More from this farmLa Colina5 moreSame variety, exploredCaturra3255Similar flavour profilebaked apple, toffee, pecan766Same processWashed13025From the same originGuatemala1263More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability