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HomeCoffeesBrewers Series - IA02 - Ismael Andrade Geisha
Brazil

Brewers Series - IA02 - Ismael Andrade Geisha

Combined Fermentation Gesha, grown at 1100 masl

Roasted by Wildkaffee Rösterei & Cafè

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryWildkaffee Rösterei & Cafè· Garmisch-Partenkirchen, Germany
FarmCapim Branco, Brazil?
ProducerFamilie Andrade
ProcessCombined Fermentation✓
Harvest—
Altitude1100 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesapricot, yellow pear, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • yellow pear
    Fruity › Pear
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Capim Branco, Brazil

    Grown by Familie Andrade

  2. Roastery

    Wildkaffee Rösterei & Cafè

  3. Coffee· viewing

    Brewers Series - IA02 - Ismael Andrade Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCombined FermentationAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability