Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Gitura Aa
Gitura · Kenya

Kenya Gitura Aa

Grown at 1750 masl

Roasted by Klatch Coffee

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKlatch Coffee· Los Angeles, USA
Region & CountryGitura, Kenya✓
Producer—
Process—
Harvest—
Altitude1750 masl
Varieties—
RoastMedium-Light✓
Tasting notesgolden honey, green apple, plum, blackberry, green grape, ripe plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • golden honey
    Sweet › Brown Sugar › Honey
  • green apple
    Fruity › Apple
  • plum
    Fruity › Dried
  • blackberry
    Fruity › Berry › Blackberry
  • green grape
    Fruity › Grape
  • ripe plum
    Fruity › Dried

Supply Chain

  1. Region & Country

    Gitura, Kenya

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    Kenya Gitura Aa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGitituKenyaKenya Gititu AAKenya Gatura AAKenya, Gichathaini ABKenya, Gichathaini AASimilar flavour profilegolden honey, green apple, plum1650From the same originKenya1439More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1750 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability