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HomeCoffeesKaffeekapseln Sanft Entkoffiniert 15 Kapseln
Huila · Colombia

Kaffeekapseln Sanft Entkoffiniert 15 Kapseln

Washed Caturra, Colombia, Castillo, grown at 1300 to 1900 masl

Roasted by Maldaner Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMaldaner Coffee Roasters· Wiesbaden, Germany
CooperativeEl Desarrollo Women Association, Colombia?
Producer—
ProcessWashedGewaschen und Sugar Cane-Entkoffeinierung✓
HarvestApril bis Juni 2024✓
Altitude1300 to 1900 masl✓
ClimateTropical savanna
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesCaramel, Cookie, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry
  • Cookie
    not on the wheel

Supply Chain

  1. Cooperative

    El Desarrollo Women Association, Colombia

    Huila

  2. Harvest

    3 varietals · Washed · 2024

  3. Roastery

    Maldaner Coffee Roasters

  4. Coffee· viewing

    Kaffeekapseln Sanft Entkoffiniert 15 Kapseln

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEdición Especial Huila 1KgEntkoffeinierter Kaffee Kolumbien – HuliaKolumbien Risaralda DECAFKaffee entkoffeiniert KolumbienEntkoffeiniert Decaf Kolumbien KaffeeHuila Decaff Colombia SucripcionSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileCaramel, Cookie, Brombeere2022Same processWashed13025From the same originColombia6009More from this roasterMaldaner Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved