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HomeCoffeesLos Rodríguez - Bolivian Coffee (Filter)
Samaipata · Bolivia

Los Rodríguez - Bolivian Coffee (Filter)

Washed Caturra

Roasted by Market Lane Coffee

Recently sold out· checked 17 Jun
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMarket Lane Coffee· Melbourne, Australia
ProducerRodríguez Family, Samaipata, Bolivia✓
ProducerRodríguez Family
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesdark chocolate, hazelnut, sweet plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • sweet plum
    Fruity › Dried

Supply Chain

  1. Producer

    Rodríguez Family, Samaipata, Bolivia

    Grown by Rodríguez Family

  2. Roastery

    Market Lane Coffee

  3. Coffee· viewing

    Los Rodríguez - Bolivian Coffee (Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Rodriguez Caranavi - BoliviaBolivia Sol de la MañanaBolivia Ethiosar FilterCAFÉ BOLIVIA FINCA LOS RODRÍGUEZBolivia Samaipata JavaLuis Choquehuanca Natural Caturra EspressoMore from this producerRodríguez Family8More from this farmRodríguez Family3 moreSame variety, exploredCaturra3255Similar flavour profiledark chocolate, hazelnut, sweet plum1701Same processWashed13025From the same originBolivia271More from this roasterMarket Lane Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability