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HomeCoffeesPeru Einer Saldivar El Cedro
Cajamarca · Peru

Peru Einer Saldivar El Cedro

Washed Bourbon, grown at 2000 masl

Roasted by Ozone Coffee - London Fields

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmEl Cedro, Cajamarca, Peru✓
ProducerEiner Saldivar
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastMedium✓
Tasting noteslemon, lime, meringue, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon
    Fruity › Citrus › Lemon
  • lime
    Fruity › Citrus › Lime
  • green apple
    Fruity › Apple
  • meringue
    not on the wheel

Supply Chain

  1. Farm

    El Cedro, Cajamarca, Peru

    Grown by Einer Saldivar

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Peru Einer Saldivar El Cedro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru San SebastianPeru: Einer Saldivar, El Cedro #3 (Organic)Peru Los CedrosPeru: Einer Saldivar - Cansaboca, Washed (Organic)Peru Finca El CedroPeru El RobleMore from this producerEiner Saldivar2More from this farmEl Cedro6 moreSame variety, exploredBourbon2353Similar flavour profilelemon, lime, meringue927Same processWashed13025From the same originPeru1579More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability