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HomeCoffeesMatongo - Burundi
Kayanza · Burundi

Matongo - Burundi

Washed Bourbon, grown at 1800 masl

Roasted by Sango Specialty Coffee Roasters

Washing StationRoaster-stated
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Details

RoasterySango Specialty Coffee Roasters
Washing StationMatongo, Kayanza, Burundi✓
ProducerWomen Smallholder Farms
ProcessWashed✓
Harvest—
Altitude1800 masl✓
VarietiesBourbon✓
Roast—
Tasting notesBlackberry, Peach, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Peach
    Fruity › Other Fruit › Peach
  • Jasmine
    Floral › Jasmine

Traceability

Supply Chain

  1. Farm

    Matongo

  2. Roastery

    Sango Specialty Coffee Roasters

  3. Coffee· viewing

    Matongo - Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredBourbon1147Similar flavour profileBlackberry, Peach, Jasmine1450Same processWashed6349From the same originBurundi299More from this roasterSango Specialty Coffee Roasters72 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.