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HomeCoffeesHonduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g
Santa Barbara · Honduras

Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g

Washed Parainema, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Paraiso, Santa Barbara, Honduras✓
ProducerOvidio 'Machete' Gomez
ProcessWashedParainema | Washed | Espresso✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastEspresso✓
Tasting notesGrapefruit, lime, vibrant, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • lime
    Fruity › Citrus › Lime
  • sparkling
    not on the wheel

Supply Chain

  1. Farm

    El Paraiso, Santa Barbara, Honduras

    Grown by Ovidio 'Machete' Gomez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Ovidio Gomez | Parainema | Washed | Filter | 250gHonduras | Nahun Fernandez | Parainema | Washed | Espresso | 250gHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gHonduras Ovidio Gomez Parainema Natural Espresso 250G 1Honduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Espresso | 250gHonduras | Ovidio Gomez | Parainema | Natural | Filter | 250gMore from this producerOvidio 'Machete' Gomez15More from this farmEl Paraiso18 moreSame variety, exploredParainema223Similar flavour profileGrapefruit, lime, vibrant745Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability