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HomeCoffeesPaulas Sitio Estrella Espresso
Sul de Minas · Brazil

Paulas Sitio Estrella Espresso

Natural Yellow Catuaí, grown at 1500 to 1700 masl

Roasted by Green Wall Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGreen Wall Coffee· Berlin, Germany
FarmSítio Estrela, Sul de Minas, Brazil?
Producer—
ProcessNaturalNatural, Yellow Catuaí, Sul de Minas✓
Harvest—
Altitude1500 to 1700 masl
ClimateTropical savanna
VarietiesYellow Catuaí✓
RoastEspresso✓
Tasting notesmilk chocolate, fruity sweetness, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • fruity sweetness
    Fruity

Supply Chain

  1. Farm

    Sítio Estrela, Sul de Minas, Brazil

  2. Roastery

    Green Wall Coffee

  3. Coffee· viewing

    Paulas Sitio Estrella Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability