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HomeCoffeesCosta Rica Las Lajas Slow Dried Natural
Sabanilla de Alajuela · Costa Rica

Costa Rica Las Lajas Slow Dried Natural

Natural, Patio Dried Caturra, Catuai, grown at 1450 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmLas Lajas, Sabanilla de Alajuela, Costa Rica?
ProducerFrancisca and Oscar Chacon
ProcessNatural, Patio Dried✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra, Catuai✓
Roast—
Tasting notesStrawberry Purée, Simple Syrup, Violet, Silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry Purée
    Fruity › Berry › Strawberry
  • Violet
    Floral
  • Simple Syrup
    not on the wheel

Supply Chain

  1. Farm

    Las Lajas, Sabanilla de Alajuela, Costa Rica

    Grown by Francisca and Oscar Chacon

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Costa Rica Las Lajas Slow Dried Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Las Lajas NaturalCOSTA RICA Las Lajas Centroamericano H1 Black Diamond NaturalCosta Rica Las Lajas Perla NegraLas Lajas Costa RicaCosta Rica Las Lajas - Black HoneyCOSTA RICA // LAS LAJAS RED HONEYMore from this producerFrancisca and Oscar Chacon12More from this farmLas Lajas42 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileStrawberry Purée, Simple Syrup, Violet190Same processNatural, Patio Dried1From the same originCosta Rica1114More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Patio DriedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability