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HomeCoffeesEthiopian Kochere
Yirgacheffe Region · Ethiopia

Ethiopian Kochere

Washed

Roasted by Little Havana

Available now
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Details

RoasteryLittle Havana
Locality, Region & CountryKochere, Yirgacheffe Region, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteslemon, bergamot, peach, honey, black tea, delicate stone fruit sweetness, floral, jasmine-like, honey, citrus blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • lemon
    Fruity › Citrus Fruit › Lemon
  • bergamot
    Floral › Black Tea
  • peach
    Fruity › Other Fruit › Peach
  • honey
    Sweet › Brown Sugar › Honey
  • black tea
    Floral › Black Tea
  • delicate stone fruit sweetness
    Fruity › Other Fruit › Peach
  • floral
    Floral
  • jasmine-like
    Floral › Jasmine
  • citrus blossom
    Floral

Supply Chain

  1. Locality, Region & Country

    Kochere, Yirgacheffe Region, Ethiopia

  2. Roastery

    Little Havana

  3. Coffee· viewing

    Ethiopian Kochere

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilelemon, bergamot, peach2147Same processWashed10875From the same originEthiopia3051More from this roasterLittle Havana44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability