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HomeCoffeesRIO MAGDALENA
Huila · Colombia

RIO MAGDALENA

Washed Caturra, Colombia, Castillo Naranjar, grown at 2013–1750 masl

Roasted by Huracan Coffee

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Details

RoasteryHuracan Coffee
Locality, Region & CountryHuila regionas, Huila, Colombia?
Producer—
ProcessWashed?
Harvest—
Altitude2013–1750 masl?
VarietiesCaturra, Colombia, Castillo Naranjar?
Roast—
Tasting notesRed apple, Almond, Dry, Sweet, Black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • Red apple
    Fruity › Other Fruit › Apple
  • Almond
    Nutty/Cocoa › Nutty › Almond
  • Sweet
    Sweet › Overall Sweet
  • Black tea
    Floral › Black Tea
  • Dry
    not on the wheel

Traceability

Supply Chain

  1. Locality, Region & Country

    Huila regionas, Huila, Colombia

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    RIO MAGDALENA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra1846Colombia361Similar flavour profileRed apple, Almond, Dry627Same processWashed7485From the same originColombia3383More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.