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HomeCoffeesColombia Los Chorros Washed Pink Bourbon
Huila · Colombia

Colombia Los Chorros Washed Pink Bourbon

Washed Pink Bourbon, grown at 1706 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLos Chorros, Huila, Colombia✓
ProducerCarmen Elisa San Juan
ProcessWashed✓
Harvest—
Altitude1706 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesbright clean cup, silky clean sweetness, fresh crisp acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • silky clean sweetness
    Sweet › Overall Sweet
  • fresh crisp acidity
    Green/Vegetative › Fresh
  • bright clean cup
    not on the wheel

Supply Chain

  1. Farm

    Los Chorros, Huila, Colombia

    Grown by Carmen Elisa San Juan

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Colombia Los Chorros Washed Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Los Chorros: Washed, Bourbon AjiColombia - Los Chorros AAA: Washed, Pink Bourbon & CaturraColombia Buena Vista Washed Pink BourbonPink Bourbon WashedColombia Las Brisas Pink Bourbon WashedJose Martinez Washed Pink BourbonMore from this producerCarmen Elisa San Juan2More from this farmLos Chorros6 moreSame variety, exploredPink Bourbon918Same processWashed13025From the same originColombia6009More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1706 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability