Brio Coffeeworks
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Each field is what the roaster published — shown with the verbatim source text.
“This coffee was carefully processed by Finca el Vergel to be bright, expressive, and packed with flavor.”
“The mountains of San Agustín Huila are an archeological treasure trove and UNESCO World Heritage site. They are also home to some of the best coffee growing conditions in the world.”
“The process for Candy Blast begins with a 48-hour anaerobic pre-fermentation allowing complex flavors to develop before the beans are then co-fermented with dried, ground watermelon for five days.”
LIMITED RELEASE! Decaf Candy Blast by Brio Coffeeworks — followed from farm to cup.
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