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HomeCoffeesWarmikuna Washed
Zamora Chinchipe · Ecuador

Warmikuna Washed

Washed Bourbon, Typica, Catuai, grown at 1200 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
Region & CountryZamora Chinchipe, Ecuador✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 masl✓
VarietiesBourbon, Typica, Catuai✓
RoastLight✓
Tasting notesMarshmallow, Golden Raspberry, Pecan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Marshmallow
    Sweet › Overall Sweet
  • Golden Raspberry
    Fruity › Berry › Raspberry
  • Pecan
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Zamora Chinchipe, Ecuador

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Warmikuna Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability