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HomeCoffeesSantuario Project Ixhuatlan, Veracruz, Mexico - Natural Roll Process "Taco"
Ixhuatlan, Veracruz · Mexico

Santuario Project Ixhuatlan, Veracruz, Mexico - Natural Roll Process "Taco"

Natural Roll Process "Taco" Red Bourbon, grown at 1100 to 1750 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
CooperativeFarmers around Ixhuatlan/Camilo Merizalde, Ixhuatlan, Veracruz, Mexico✓
ProducerCamilo Merizalde
ProcessNatural Roll Process "Taco"【Processing】 Natural Roll Process 「Taco」✓
Harvest—
Altitude1100 to 1750 masl✓
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesorange blossom, mango, fig, nougat, sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange blossom
    Floral
  • mango
    Fruity
  • fig
    Fruity › Dried
  • nougat
    Sweet › Overall Sweet
  • sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Farmers around Ixhuatlan/Camilo Merizalde, Ixhuatlan, Veracruz, Mexico

    Grown by Camilo Merizalde

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    Santuario Project Ixhuatlan, Veracruz, Mexico - Natural Roll Process "Taco"

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSantuario Project Ixhuatlán, Natural RollMEXICO Santuario Project Cherry MadnessVeracruz Finca Esperanza NaturalMEXICO Santuario Criollo Orizaba WashedJuquila MexicoMexico - Chiapas NanticMore from this producerCamilo Merizalde17Same variety, exploredRed Bourbon764Similar flavour profileorange blossom, mango, fig1060From the same originMexico840More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Roll Process "Taco"Altitude1100 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability