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HomeCoffeesCOLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX
Risaralda, Santuario · Colombia

COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

Natural, Carbonic Maceration Gesha, grown at 1700 masl

Roasted by Coffea Circulor

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

91.5/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmMikava, Colombia≈
ProducerPaul Doyle
ProcessNatural, Carbonic Maceration✓
Harvest2024✓
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastLight✓
Tasting notesApricot, Elderflower, Orange, Passionfruit, Wild strawberry, Lime, Citric, Elderflower, Yellow plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Apricot
    Fruity
  • Elderflower
    Floral
  • Orange
    Fruity › Citrus › Orange
  • Passionfruit
    Fruity
  • Wild strawberry
    Fruity › Berry › Strawberry
  • Lime
    Fruity › Citrus › Lime
  • Citric
    Fruity › Citrus
  • Yellow plum
    Fruity › Dried

Supply Chain

  1. Farm

    Mikava, Colombia

    Grown by Paul Doyle · Risaralda, Santuario

  2. Harvest

    Gesha · Natural, Carbonic Maceration · 2024

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA Aurora Geisha NMX Macerated NaturalMikava [Gesha CM Natural #223]Mikava [Gesha CM Natural #237]UN076 - Mikava, Gesha CM NaturalColombia La Palma Natural Gesha #428Colombia, La Macarena GeshaMore from this producerPaul Doyle5More from this farmMikava3 moreSame variety, exploredGesha2495Similar flavour profileApricot, Elderflower, Orange1724Same processNatural, Carbonic Maceration2From the same originColombia6009More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Carbonic MacerationAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved