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HomeCoffeesMax Salazar Honey Sudan Rume, West Valley
West Valley · Costa Rica

Max Salazar Honey Sudan Rume, West Valley

Honey Sudan Rume, grown at 1700 to 1800 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmLa Isabela, West Valley, Costa Rica?
Producer—
ProcessHoneyRipe cherry is oxidised for 24hrs then depulped retaining a thin layer of mucilage. Then bed-dried under shade over 30 days with frequent turning. Coffee is then rested for four weeks at 20-25ºC before hulling✓
Harvest—
Altitude1700 to 1800 masl✓
VarietiesSudan Rume✓
Roast—
Tasting notescranberry, vanilla, orange, peach, yogurt, lemongrass, lychee, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • vanilla
    Sweet › Vanilla
  • orange
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • lemongrass
    Green/Vegetative
  • lychee
    Fruity
  • plum
    Fruity › Dried
  • yogurt
    not on the wheel

Supply Chain

  1. Farm

    La Isabela, West Valley, Costa Rica

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Max Salazar Honey Sudan Rume, West Valley

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Max Salazar Natural Reposado Rume SudanHonduras Isaias Fernandez【Limited】Honduras Finca Genesis Parainema Honey AnaerobicPacayal Honey LotEvin Moreno, Honduras (Honey)Costa Rica Hacienda Sonora HoneyMore from this farmLa Isabela1 moreSame variety, exploredSudan Rume79Similar flavour profilecranberry, vanilla, orange2606Same processHoney1614From the same originCosta Rica1114More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability