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HomeCoffeesEl Salvador El Cipres
Nejapa, San Salvador · El Salvador

El Salvador El Cipres

Natural Red Bourbon, grown at 1100 to 1800 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
FarmEl Cipres Estate, Nejapa, San Salvador, El Salvador?
ProducerAlvarez Gallardo Family
ProcessNatural✓
Harvest—
Altitude1100 to 1800 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting noteschocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Cipres Estate, Nejapa, San Salvador, El Salvador

    Grown by Alvarez Gallardo Family

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    El Salvador El Cipres

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Cipres El SalvadorEl SalvadorCafe De La CasaEl Salvador Finca Santa IsabelEl Salvador: Finca Nejapa - RomaFinca San Francisco El SalvadorMore from this farmEl Cipres Estate1 moreSame variety, exploredRed Bourbon764Similar flavour profilechocolatey92Same processNatural7627From the same originEl Salvador687More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability