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HomeCoffeesEthiopia | Honey, Organic
Guji, Odo Shakisso · Ethiopia

Ethiopia | Honey, Organic

Honey Kurume, Wolisho, grown at 1800 to 2200 masl

Roasted by Rocket Bean Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRocket Bean Roastery· Riga, Latvia
FarmSuke Quto Farm, Ethiopia✓
ProducerTesfaye Bekele
ProcessHoney✓
HarvestNov 2024–Jan 2025✓
Altitude1800 to 2200 masl✓
ClimateSubtropical highland
VarietiesKurume, Wolisho✓
Roast—
Tasting noteslemon loaf, nectarine, plum, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon loaf
    Fruity › Citrus › Lemon
  • nectarine
    Fruity
  • plum
    Fruity › Dried
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Suke Quto Farm, Ethiopia

    Grown by Tesfaye Bekele · Guji, Odo Shakisso

  2. Harvest

    Kurume · Honey · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RB

      Rocket Bean Roastery

      · viewing

      Ethiopia | Honey, Organic

    2. RB

      Rocket Bean Cafe Jaunā Teika

      Etiopija | Medus, Bioloģiska

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Ethiopia Suke QutoEthiopiaEthiopia: Koke HoneyKonga, EthiopiaEthiopia - ShakissoEthiopia - GarseMore from this producerTesfaye Bekele39More from this farmSuke Quto Farm19 moreSame variety, exploredKurume148Wolisho98Similar flavour profilelemon loaf, nectarine, plum1556Same processHoney1614From the same originEthiopia3749More from this roasterRocket Bean Roastery46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved