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HomeCoffeesPapua New Guinea Korgua Estate
Nebilyer Valley · Papua New Guinea

Papua New Guinea Korgua Estate

Washed Bourbon, Typica, grown at 1400 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
FarmKorgua Estate, Nebilyer Valley, Papua New Guinea✓
Producer—
ProcessWashedPROCESSwashed✓
Harvest—
Altitude1400 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Typica✓
RoastMedium-Light✓
Tasting notesnectarine, raisin candy, nuanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • raisin candy
    Fruity › Dried › Raisin
  • nuanced
    not on the wheel

Supply Chain

  1. Farm

    Korgua Estate, Nebilyer Valley, Papua New Guinea

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Papua New Guinea Korgua Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKorgua Estate - Papua New GuineaPapua New Guinea Baroida EstatePapua New Guinea Baroida EstatePapua New Guinea - Sigri NaturalPapua New Guinea Nebilyer Valley APapua New Guinea - The Colbran Family - Arusha, Bourbon, Mundo Novo, Typica - WashedMore from this farmKorgua Estate1 moreSame variety, exploredBourbon2353Typica1436Similar flavour profilenectarine, raisinets, nuanced308Same processWashed13025From the same originPapua New Guinea193More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability