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Beans Gesha

Natural Gesha, grown at 1350 to 1900 masl

Roasted by Colonna & Small's

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryColonna & Small's· London, United Kingdom
Origin—
Producer—
ProcessNatural✓
Harvest—
Altitude1350 to 1900 masl?
VarietiesGesha✓
RoastFilter✓
Tasting notesfloral, botanical, jammy sweetness, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • jammy sweetness
    Sweet › Overall Sweet
  • botanical
    not on the wheel
  • cola
    not on the wheel

Supply Chain

  1. Roastery

    Colonna & Small's

  2. Coffee· viewing

    Beans Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Green Beans Gesha 87+ 1kgGuabo 2 Gesha NaturalHammarby 1Kg BeansColombia Gesha NaturalPromise House BlendCoffee Beans Terra Espresso Blend Tin 200GrSame variety, exploredGesha2495Similar flavour profilefloral, botanical, jammy sweetness1629Same processNatural7627More from this roasterColonna & Small's35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability