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HomeCoffeesIndia Monsooned Malabar Raw
Malabar · India

India Monsooned Malabar Raw

Monsooned

Roasted by Tiong Hoe Specialty Coffee

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryTiong Hoe Specialty Coffee· Singapore
Region & CountryMalabar, India✓
Producer—
ProcessMonsooned✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesearthy, smoky, tobacco, spices, nuts, heavy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • earthy
    Other › Papery/Musty
  • smoky
    Roasted › Burnt › Smoky
  • tobacco
    Roasted › Tobacco
  • spices
    Spices › Brown Spice
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Malabar, India

  2. Roastery

    Tiong Hoe Specialty Coffee

  3. Coffee· viewing

    India Monsooned Malabar Raw

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMonsooned
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability