Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Hacienda Rio Negro 250g, Rainforest Alliance (RFA) Certifie
Costa Rica

Costa Rica Hacienda Rio Negro 250g, Rainforest Alliance (RFA) Certifie

Roasted by Vella Nero Coffee

Recently sold out· checked 1 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryVella Nero Coffee· Melbourne, Australia
EstateHacienda Rio Negro, Costa Rica?
Producer—
Process—
Harvest—
Altitude—
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesbright, delicate fruity, medium body, crisp, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • delicate fruity
    Fruity

Supply Chain

  1. Estate

    Hacienda Rio Negro, Costa Rica

  2. Roastery

    Vella Nero Coffee

  3. Coffee· viewing

    Costa Rica Hacienda Rio Negro 250g, Rainforest Alliance (RFA) Certifie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Rio NegroDon Senel Campos Catuai Natural Costa RicaCOSTA RICA DIEGO ROBELO - ESPRESSOCosta Rica ParritillaRio NegroKaffee Costa Rica "Salomon"More from this farmHacienda Rio Negro2 moreSimilar flavour profilebright, delicate fruity, medium body215From the same originCosta Rica1114More from this roasterVella Nero Coffee7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability