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HomeCoffeesInacio Soares
Mata de Minas · Brazil

Inacio Soares

Anaerobic Natural Red Catucai

Roasted by Manhattan Coffee Roasters

ProducerRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
ProducerInacio, Mata de Minas, Brazil?
ProducerInacio Soares
ProcessAnaerobic Natural✓
Harvest—
Altitude—
VarietiesRed Catucai✓
Roast—
Tasting notespapaya, melon, milk chocolate, juicy mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • papaya
    Fruity › Other Fruit › Pineapple
  • melon
    Fruity › Other Fruit › Pear
  • milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • juicy mouthfeel
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Inacio

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Inacio Soares

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredRed Catucai3Similar flavour profilepapaya, melon, milk chocolate829Same processAnaerobic Natural523From the same originBrazil1152More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.