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HomeCoffeesLuz Sanchez
San Jose de Lourdes · Peru

Luz Sanchez

Washed Caturra, grown at 1900 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmEl Diamante, San Jose de Lourdes, Peru✓
ProducerLuz and Roger
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesApple, Sweet citrus, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Sweet citrus
    Fruity › Citrus
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Diamante, San Jose de Lourdes, Peru

    Grown by Luz and Roger

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Luz Sanchez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRoger PeruVicente DiazPeru Finca El MoritoMexico, Horta Santos MartinezPeru - Jose Gonzales - GeishaColombia Jose Elcias MartinezMore from this farmEl Diamante2 moreSame variety, exploredCaturra3255Similar flavour profileApple, Sweet citrus, Caramel2370Same processWashed13025From the same originPeru1579More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability