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Sierra Nevada de Santa Marta · Colombia

Foundation

Fully washed Typica, Caturra, Bourbon, Catuai, grown at 2000 masl

Roasted by Turning Point Coffee NZ

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryTurning Point Coffee NZ· Northland NZ, New Zealand
Region & CountrySierra Nevada de Santa Marta, Colombia✓
Producer—
ProcessFully washed✓
Harvest—
Altitude2000 masl
VarietiesTypica, Caturra, Bourbon, Catuai✓
Roast—
Tasting notessweet, soft citric acidity, caramel, vanilla, mild raspberry fruit aroma, honey sweetness, bright acidity, sweet golden raisin flavour✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • sweet
    Sweet › Overall Sweet
  • soft citric acidity
    Fruity › Citrus
  • caramel
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • mild raspberry fruit aroma
    Fruity › Berry › Raspberry
  • honey sweetness
    Sweet › Brown Sugar › Honey
  • bright acidity
    Sour/Fermented
  • sweet golden raisin flavour
    Fruity › Dried › Raisin

Supply Chain

  1. Region & Country

    Sierra Nevada de Santa Marta, Colombia

  2. Roastery

    Turning Point Coffee NZ

  3. Coffee· viewing

    Foundation

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCuscoCASA NEGRADecaf Colombian ExcelsoColombia SupremoColombia SupremeJulian CalderónSame variety, exploredTypica1436Caturra3255Bourbon2353Catuai1933Similar flavour profilesweet, soft citric acidity, caramel3274Same processFully washed350From the same originColombia6009More from this roasterTurning Point Coffee NZ4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability