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HomeCoffeesBekele Yutute ~ Natural | Sidama, Ethiopia
Sidama · Ethiopia

Bekele Yutute ~ Natural | Sidama, Ethiopia

Anaerobic Natural Ethiopian JARC Selection

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
ProducerBekele Yutute, Ethiopia✓
ProducerBekele Yutute
ProcessAnaerobic Natural✓
HarvestDec-January 2025✓
Altitude—
ClimateTropical savanna
VarietiesEthiopian JARC Selection≈
RoastLight✓
Tasting noteslavender florals, white tea, guava, mango-like fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lavender florals
    Floral
  • white tea
    Floral › Black Tea
  • guava
    Fruity
  • mango-like fruit
    Fruity

Supply Chain

  1. Producer

    Bekele Yutute, Ethiopia

    Grown by Bekele Yutute · Sidama

  2. Harvest

    Ethiopian JARC Selection · Anaerobic Natural · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Bekele Yutute ~ Natural | Sidama, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBekele Yutute (Natural) | Sidama, EthiopiaEthiopia Bekele YututeBekele Yutute NaturalEthiopia Bekele YututeEthiopia Bekele Kachara NaturalMate Matiwos ~ Natural | Sidama, EthiopiaMore from this producerBekele Yutute5More from this farmBekele Yutute2 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilelavender florals, white tea, guava252Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved