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HomeCoffeesBio Combrifol Honey
Marcala · Honduras

Bio Combrifol Honey

Honey

Roasted by Kaffeefabrik

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryKaffeefabrik· Vienna, Austria
CooperativeCombrifol Coop, Marcala, Honduras✓
Producer—
ProcessHoney100% arabica honey process - combrifol coop, marcala, honduras✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesorange, almond, raw sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • almond
    Nutty/Cocoa › Almond
  • raw sugar
    Green/Vegetative › Raw

Supply Chain

  1. Cooperative

    Combrifol Coop, Marcala, Honduras

  2. Roastery

    Kaffeefabrik

  3. Coffee· viewing

    Bio Combrifol Honey

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Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability