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HomeCoffeesUganda - Nafuna

Uganda - Nafuna

Method Coffee Roasters - Coffee Bar and Roastery

ProducerReported· Traced to a specific producer
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Details

RoasteryMethod Coffee Roasters - Coffee Bar and Roastery
OriginThe Coffee Gardens, Sironko District, Uganda
ProcessWashed
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteszesty orange, apricots, floral aroma, fruit, refined sweetness, clean, elegant finish

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
zesty orangefloral aroma

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Method Coffee Roasters - Coffee Bar and Roastery

  4. Coffee· viewing

    Uganda - Nafuna

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Coffees from UgandaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: The Coffee Gardens
    “We return to The Coffee Gardens in Eastern Uganda to share a micro-lot that was produced by a community of farmers in and around Muduku village on Bukyabo Mountain.”
  • Region: Sironko District
    “Sitting high in the Sironko District, the area is blessed with rich volcanic soils and cool mountain air, creating the perfect environment for growing expressive coffees.”
  • Country: Uganda
    “We return to The Coffee Gardens in Eastern Uganda to share a micro-lot that was produced by a community of farmers in and around Muduku village on Bukyabo Mountain.”
  • Process: Washed
    “The coffee was prepared using a distinctive method - a variation of the washed process: Ripe cherries were co-fermented in their own pulp prior to sorting and drying.”
Source: methodroastery.com · read 6/7/2026
Farm to cup

Uganda - Nafuna by Method Coffee Roasters - Coffee Bar and Roastery — followed from farm to cup.

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