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HomeCoffeesEthiopia Bishan Wate
Sidamo, Ethiopia · Ethiopia

Ethiopia Bishan Wate

Washed Heirloom, grown at 2185 masl

Roasted by Sample Coffee

Recently sold out· checked 23 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
Washing StationBishan Wate, Sidamo, Ethiopia✓
ProducerTesti Coffee
ProcessWashed✓
Harvest—
Altitude2185 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastOmni✓
Tasting notespeach, orange blossom, green tea, black tea, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Peach
  • orange blossom
    Floral
  • green tea
    Floral › Black Tea
  • black tea
    Floral › Black Tea
  • apricot
    Fruity

Supply Chain

  1. Washing Station

    Bishan Wate, Sidamo, Ethiopia

    Grown by Testi Coffee

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Ethiopia Bishan Wate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia AdorsiEthiopia ChelbesaEthiopia WoteEthiopia, Bishan Wate - EspressoEthiopia - Assefa KormaChelbesa EthiopiaMore from this producerTesti Coffee5More from this farmBishan Wate1 moreSame variety, exploredHeirloom989Similar flavour profilepeach, orange blossom, green tea1873Same processWashed13025From the same originEthiopia3749More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2185 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability