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HomeCoffeesAji Bourbon 88+ 100g
Huila · Colombia

Aji Bourbon 88+ 100g

Washed Bourbon, grown at 1850 masl

Roasted by Curve Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCurve Coffee Roasters· Margate, United Kingdom
FarmFinca El Diviso, Huila, Colombia✓
ProducerNestor Lasso and Family
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesMint, Lemongrass, Orange, Green Apple, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Mint
    Green/Vegetative
  • Lemongrass
    Green/Vegetative
  • Orange
    Fruity › Citrus › Orange
  • Green Apple
    Fruity › Apple
  • Peach
    Fruity › Peach

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

    Grown by Nestor Lasso and Family

  2. Roastery

    Curve Coffee Roasters

  3. Coffee· viewing

    Aji Bourbon 88+ 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Green Beans Aji Bourbon 88+ 1kgPink Bourbon 200GJose Cuellar Pink Bourbon & Bourbon Ajiel diviso competition aji bourbonColombia Green Beans Zarza Pink Bourbon 87+ 1kgColombia Bourbon SidraMore from this producerNestor Lasso and Family1More from this farmFinca El Diviso125 moreSame variety, exploredBourbon2353Similar flavour profileMint, Lemongrass, Orange1213Same processWashed13025From the same originColombia6009More from this roasterCurve Coffee Roasters56 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability