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HomeCoffeesDon Eli Natural
San Marcos, Tarrazu · Costa Rica

Don Eli Natural

Natural Catuai, grown at 1900 to 2000 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Locality, Region & CountryEl Naranjo, San Marcos, Tarrazu, Costa Rica?
ProducerDon Eli micromill
ProcessNatural?
Harvest—
Altitude1900 to 2000 masl✓
VarietiesCatuai≈
Roast—
Tasting noteswhite grape, prune, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white grape
    Fruity › Grape
  • prune
    Fruity › Dried › Prune
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Locality, Region & Country

    El Naranjo, San Marcos, Tarrazu, Costa Rica

    Grown by Don Eli micromill

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Don Eli Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability