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HomeCoffeesEthiopia Guji Bogalech Dukkale Natural
Guji · Ethiopia

Ethiopia Guji Bogalech Dukkale Natural

Natural & Raised-Bed Dried Heirloom, grown at 2050 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationDambi Uddo, Ethiopia✓
ProducerBogalech Dukkale
ProcessNatural & Raised-Bed Dried✓
Harvest2023✓
Altitude2050 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastDark✓
Tasting notesplum, Jasmine, Strawberry, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • plum
    Fruity › Dried
  • Jasmine
    Floral › Jasmine
  • Strawberry
    Fruity › Berry › Strawberry
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Dambi Uddo, Ethiopia

    Grown by Bogalech Dukkale · Guji

  2. Harvest

    Heirloom · Natural & Raised-Bed Dried · 2023

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Guji Bogalech Dukkale Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Mullugeta Muntasha NaturalEthiopia - Duwancho - NaturalEthiopia Rumudamo NaturalEthiopia Guji NaturalDecaf Ethiopia Guji Benti NaturalEthiopia Bekele Kachara NaturalMore from this producerBogalech Dukkale2More from this farmDambi Uddo2 moreSame variety, exploredHeirloom989Similar flavour profilePluot, Jasmine, Strawberry2532Same processNatural & Raised-Bed Dried2From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Raised-Bed DriedAltitude2050 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved