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HomeCoffeesEthiopian Sidamo Natural
Sidamo · Ethiopia

Ethiopian Sidamo Natural

Natural

Roasted by CxT Roasting

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCxT Roasting· USA
Region & CountrySidamo, Ethiopia✓
Producer—
ProcessNaturalThis natural process coffee, with its high elevation, achieves some berry-like fruitiness and sugary caramel sweetness, complemented by a creamy mouthfeel✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesberry-like fruitiness, sugary caramel sweetness, creamy mouthfeel, soft acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry-like fruitiness
    Fruity › Berry
  • sugary caramel sweetness
    Sweet › Brown Sugar
  • creamy mouthfeel
    Sweet › Vanilla
  • soft acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    CxT Roasting

  3. Coffee· viewing

    Ethiopian Sidamo Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSidamo NaturalOrganic Ethiopia SidamoEthiopian NaturalEthiopia Sidamo Gr2 NaturalSidamo AethiophienÄthiopien SidamoSimilar flavour profileberry-like fruitiness, sugary caramel sweetness, creamy mouthfeel49Same processNatural7627From the same originEthiopia3749More from this roasterCxT Roasting4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability