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HomeCoffeesPanama Elida Geisha Natural Loma Centro 0124
Boquete · Panama

Panama Elida Geisha Natural Loma Centro 0124

Natural Green Tip Geisha, grown at 1700 to 1950 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateElida Estate, Boquete, Panama✓
ProducerLamastus Family
ProcessNatural✓
Harvest—
Altitude1700 to 1950 masl✓
ClimateTemperate oceanic
VarietiesGreen Tip Geisha✓
Roast—
Tasting noteshoney, jasmine, kiwi, apricot, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • jasmine
    Floral › Jasmine
  • kiwi
    Fruity
  • apricot
    Fruity
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Estate

    Elida Estate, Boquete, Panama

    Grown by Lamastus Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Elida Geisha Natural Loma Centro 0124

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Elida Estate Loma Centro GeshaPanama - Elida Geisha Honey Loma 2501Panama Elida Estate Aguacate GeshaElida Estate Loma Centro | Geisha | Natural | Espresso 45gELIDA GESHAPanama Elida Geisha Natural Falda 0802More from this producerLamastus Family58More from this farmElida Estate60 moreSame variety, exploredGreen Tip Geisha41Similar flavour profilehoney, jasmine, kiwi2685Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability