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HomeCoffeesEhtiopia Guji Heirloom Natural Espresso 250G
Guji · Ethiopia

Ehtiopia Guji Heirloom Natural Espresso 250G

Natural Heirloom, grown at 1850 to 2000 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Region & CountryGuji, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1850 to 2000 masl✓
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesWild berries, tropical fruits, exotic floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Wild berries
    Fruity › Berry
  • tropical fruits
    Fruity
  • exotic floral
    Floral

Supply Chain

  1. Region & Country

    Guji, Ethiopia

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ehtiopia Guji Heirloom Natural Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuji Anasora Natural EspressoEthiopia Guji NaturalEthiopia Guji Shakiso WesiEgu Abaya Burtukaana #1, Guji, EthiopiaESPRESSO - Ethiopia Guji SIKOEspresso - Ethiopie - Uraga OroSame variety, exploredHeirloom989Similar flavour profileWild berries, tropical fruits, exotic florals212Same processNatural7627From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability