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HomeCoffeesChasing Lions
Guji Zone · Ethiopia

Chasing Lions

Fully washed Local Selected Variety, grown at 1750 to 1850 masl

Roasted by Red Bay Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryRed Bay Coffee· Oakland, USA
Washing StationDerikocha Washing Station, Guji Zone, Ethiopia✓
Producer—
ProcessFully washedFully washed, fermented 36–48 hours, then sun-dried 12–15 days on raised African drying beds✓
Harvest—
Altitude1750 to 1850 masl✓
ClimateTropical savanna
VarietiesLocal Selected Variety✓
RoastMedium✓
Tasting notesStone Fruit, Wildflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Stone Fruit
    Fruity
  • Wildflower
    Floral

Supply Chain

  1. Washing Station

    Derikocha Washing Station, Guji Zone, Ethiopia

  2. Roastery

    Red Bay Coffee

  3. Coffee· viewing

    Chasing Lions

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Tastes similarEthiopia / JigesaÄthiopien West ArsiEthiopia Genji ChallaEthiopia, Guji BukiEthiopia, Genji ChallaTima, EthiopiaSimilar flavour profileStone Fruit, Wildflower384Same processFully washed350From the same originEthiopia3749More from this roasterRed Bay Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude1750 to 1850 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability