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HomeCoffeesVERENA & HENRY GAIBOR | Ecuador | Honey
Pichincha · Ecuador

VERENA & HENRY GAIBOR | Ecuador | Honey

Honey Gesha, grown at 1350 masl

Roasted by kaffemik

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roasterykaffemik· Vienna, Austria
FarmMaputo, Hakuna Matata, Pichincha, Ecuador≈
ProducerHenry Gaibor, Verena
ProcessHoneyBeim Honey Process verbleibt ein Teil des Fruchtfleisches am Pergament✓
Harvest—
Altitude1350 masl✓
VarietiesGesha✓
RoastLight✓
Tasting notesStrawberry, Mango, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Mango
    Fruity
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Maputo, Hakuna Matata, Pichincha, Ecuador

    Grown by Henry Gaibor, Verena

  2. Roastery

    kaffemik

  3. Coffee· viewing

    VERENA & HENRY GAIBOR | Ecuador | Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1350 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability