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HomeCoffeesKenya Kiri AB
Kirinyaga County · Kenya

Kenya Kiri AB

Fully washed and sun dried SL28, SL14, Ruiru 11, Batian, grown at 1400 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
Washing StationKiri Factory, Kirinyaga County, Kenya✓
Producer—
ProcessFully washed and sun dried✓
Harvest—
Altitude1400 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL14, Ruiru 11, Batian✓
Roast—
Tasting notesBlackcurrant, Damson, Jammy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Damson
    not on the wheel
  • Jammy
    not on the wheel

Supply Chain

  1. Washing Station

    Kiri Factory, Kirinyaga County, Kenya

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Kenya Kiri AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kamwangi ABKii ABKenya KiiKenya Kii ABKiiKiri KenyaMore from this farmKiri Factory1 moreSame variety, exploredSL281494SL14219Ruiru 11604Batian552Similar flavour profileBlackcurrant, Damson, Jammy295Same processFully washed and sun dried5From the same originKenya1439More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washed and sun driedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability