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San Miguel Ixtahuacán · Guatemala

San Miguel

Washed Caturra, Bourbon, Catuai, grown at 1600 to 2100 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeAsociación de Caficultores Miguelenses (ACMI), San Miguel Ixtahuacán, Guatemala?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 2100 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon, Catuai✓
Roast—
Tasting notesmilk chocolate, toasted almonds✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • toasted almonds
    Nutty/Cocoa › Almond

Supply Chain

  1. Cooperative

    Asociación de Caficultores Miguelenses (ACMI), San Miguel Ixtahuacán, Guatemala

  2. Roastery

    Counter Culture Coffee

  3. Coffee· viewing

    San Miguel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalaGuatemala San LorenzoGuatemala Finca Noelia Pablo BamacaFinca ConcepcionCafe La FamiliaANDRES RAMIREZSame variety, exploredCaturra3255Bourbon2353Catuai1933Similar flavour profilemilk chocolate, toasted almonds1121Same processWashed13025From the same originGuatemala1263More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability