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HomeCoffeesShantawene Honey Athiopien Filter
Sidama · Ethiopia

Shantawene Honey Athiopien Filter

Honey Typica, Heirloom, grown at 2100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationShantawene Washing Station, Ethiopia?
ProducerAssefa & Mulugeta Dukamo Korma
ProcessHoney✓
Harvest2022✓
Altitude2100 masl✓
VarietiesTypica, Heirloom✓
Roast—
Tasting notesapple, guava, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • guava
    Fruity
  • nectarine
    Fruity

Supply Chain

  1. Washing Station

    Shantawene Washing Station, Ethiopia

    Grown by Assefa & Mulugeta Dukamo Korma · Sidama

  2. Harvest

    Typica + Heirloom · Honey · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Shantawene Honey Athiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShantawene Natural - Äthiopien FilterShantawene Washed Athiopien FilterSamii Bensa Athiopien FilterBochesa Athiopien FilterEthiopia Mundayo Natural Filter - Single OriginEthiopia Yaye Premium Washed Filter Single OriginMore from this producerAssefa & Mulugeta Dukamo Korma9More from this farmShantawene Washing Station4 moreSame variety, exploredTypica1436Heirloom989Similar flavour profileapple, guava, nectarine818Same processHoney1614From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved