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HomeCoffeesKerehaklu Estate Anoxic Natural Lot Kk
Chikmagular · India

Kerehaklu Estate Anoxic Natural Lot Kk

Anoxic Natural, grown at 1200 masl

Roasted by Crankhouse Coffee

Recently sold out· checked 23 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCrankhouse Coffee· Exeter, United Kingdom
EstateKerehaklu, Chikmagular, India✓
ProducerAjoy and Pranoy Thipaiah
ProcessAnoxic NaturalThis is Lot KK processed as an anoxic (low oxygen) natural using a mossto starter culture for the fermentation phase✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesLychee, white rum, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lychee
    Fruity
  • white rum
    Sour/Fermented › Alcohol/Fermented
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Estate

    Kerehaklu, Chikmagular, India

    Grown by Ajoy and Pranoy Thipaiah

  2. Roastery

    Crankhouse Coffee

  3. Coffee· viewing

    Kerehaklu Estate Anoxic Natural Lot Kk

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKerehaklu Estate Anoxic Natural Lot LLKEREHAKLU ESTATE Lime Culture S9, INDIA PRANOY THIPAIAHKerehaklu Selection 9 Anoxic Wet ProcessKerehaklu - Semi-Washed - Education Lot - 2024Kerehaklu Estate S9 Blossom Cultured WashedKerehaklu Estate Light 1More from this producerAjoy and Pranoy Thipaiah8More from this farmKerehaklu1 moreSimilar flavour profileLychee, white rum, lime631Same processAnoxic Natural17From the same originIndia478More from this roasterCrankhouse Coffee26 coffees
Community

Brew recipes

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ProcessAnoxic NaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability