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HomeCoffeesGuatemala Finca Pampojila Natural
Lake Atitlán · Guatemala

Guatemala Finca Pampojila Natural

Natural Caturra, grown at 1500 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFinca Pampojilá, Guatemala✓
ProducerHerrera family
ProcessNatural✓
HarvestFebruary '24✓
Altitude1500 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesGreen Apple, Jasmine, Pineapple, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Green Apple
    Fruity › Apple
  • Jasmine
    Floral › Jasmine
  • Pineapple
    Fruity › Pineapple
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Pampojilá, Guatemala

    Grown by Herrera family · Lake Atitlán

  2. Harvest

    Caturra · Natural · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Guatemala Finca Pampojila Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca PampojilaGUATEMALA FINCA CANAQUE NATURAL 250grGuatemala Finca Pampojila【Limited】GUATEMALA Finca El Cielito SL28 NaturalGuatemala Finca Pampojila EspressoGuatemala Santa Ana NaturalMore from this producerHerrera family2More from this farmFinca Pampojila11 moreSame variety, exploredCaturra3255Similar flavour profileGreen Apple, Jasmine, Pineapple1698Same processNatural7627From the same originGuatemala1263More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved