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Santa Rosa · Guatemala

Guatemala

Roasted by RöstCult

Recently sold out· checked 26 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRöstCult· Duisburg, Germany
Region & CountrySanta Rosa, Guatemala✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesnutty, caramel, chocolatey, soft sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nutty
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • chocolatey
    Nutty/Cocoa
  • soft sweet
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Santa Rosa, Guatemala

  2. Roastery

    RöstCult

  3. Coffee· viewing

    Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability