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HomeCoffeesPeru Machu Picchu RFA ORG
Jaen · Peru

Peru Machu Picchu RFA ORG

Washed Bourbon, Caturra, Typica, grown at 1200 to 1900 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
Cooperative440 Smallholder Producers, Jaen, Peru✓
Producer440 Smallholder Producers
ProcessWashed✓
Harvest—
Altitude1200 to 1900 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Typica✓
Roast—
Tasting noteslemon, grapefruit, soft spice, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon
    Fruity › Citrus › Lemon
  • grapefruit
    Fruity › Citrus › Grapefruit
  • soft spice
    Spices › Brown Spice
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    440 Smallholder Producers, Jaen, Peru

    Grown by 440 Smallholder Producers

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Peru Machu Picchu RFA ORG

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Marilu Lopez PadillaPeru SHBPeru El GuayacanPeru - Finca VollerPeru ChurupampaPeru: RumiyacuSame variety, exploredBourbon2353Caturra3255Typica1436Similar flavour profilelemon, grapefruit, soft spice821Same processWashed13025From the same originPeru1579More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability