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HomeCoffeesGeisha Washed Las Margaritas
Valle · Colombia

Geisha Washed Las Margaritas

Washed Gesha, grown at 1571 to 1852 masl

Roasted by Cafe Granja La Esperanza

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Granja La Esperanza· Caicedonia, Colombia
FarmLas Margaritas, Valle, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1571 to 1852 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesjasmine, blackberry, stone fruit, brown sugar, vanilla, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • blackberry
    Fruity › Berry › Blackberry
  • stone fruit
    Fruity
  • brown sugar
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Las Margaritas, Valle, Colombia

  2. Roastery

    Cafe Granja La Esperanza

  3. Coffee· viewing

    Geisha Washed Las Margaritas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCGLE Las Margaritas [Geisha Washed]Colombia - Las Margaritas, Geisha Hybrid WashedColombia CGLE Las Margaritas Gesha WashedLas Margaritas Gesha Hybrid WashedCOLOMBIA La Estrella Geisha WashedFun Kolumbie Imbachi Geisha WashedMore from this farmLas Margaritas43 moreSame variety, exploredGesha2495Similar flavour profilejasmine, blackberry, stone fruit2620Same processWashed13025From the same originColombia6009More from this roasterCafe Granja La Esperanza8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1571 to 1852 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability